|
|
|
Direction |
Thomas Gloor
Director
|
 |
|
Felix Bloesch
Managing Director
|
|
|
|
|
Chefs de projets |
Christoph Hasler
Planning and Construction
|
|
|
Reto Bloesch
PR/Media/Communication
|
|
|
Melanie Stalder
Project Management
|
|
|
|
|
Équipe |
Isabelle Schneider
Gastronomie
|
|
|
Ann-Katharine Toumi
Gastronomie
|
|
|
Lucie Kunz
Organisation
|
|
|
|
|
Chief Accountant |
Hanspeter Nydegger
Chief Accountant
|
|
|
|
|
Billing Administrator |
Simon Mathys
Billing Administrator
|
|
